Hey y’all,
I’ll be having a class about coffee on Saturday May 30th at 3:30 to 4:30 pm in the Interactive Classroom, the blue floor room. We’ll be discussing a brief history of coffee, the way coffee gets to commercial market (i.e. plant to bean to store), brewing methods, and then finally a coffee tasting. I have acquired a decent amount of coffee for this class, with multiple different roasts and caffeine levels! Fyi, there will be decaf. And I will provide a brief assortment of sugars, milk, and cream if that suits your coffee needs. Let me know if you have any additional questions or need information related to this class or coffee in general. I work at Starbucks, so coffee is kind of my thing. Please come enjoy some coffee with me!
P.S. If you’ll be attending, please rsvp by visiting this link and asking for a “ticket.” This will simply allow me to know how much materials to bring with me and what/who to expect. https://www.eventbrite.com/e/coffee-101-class-tickets-17061547548