double cookies. worth it.
6 Likes
Your sourdough is beautiful! Once I get back to redoing my starter, I would be interested in a starter swap if you are!
1 Like
I’m happy to share my starter anytime. 
1 Like
Pineapple fried rice with harissa glazed tofu.
It’s what’s for dinner. And I’d make it again in a heartbeat.
5 Likes
Not exactly cooking, yet, but it’s the first time I’ve successfully had garlic sprout and then not immediately die! Woohoo!
7 Likes
Making some whole muscle charcuterie, Capocollo or coppa or capicola. If you watched The Sopranos, the mob guys called it Gabagool.
8 Likes
