Make us drool with your successful dishes. We’ll commiserate with your failures.
Pics/recipes appreciated!
@Team_Admin please sticky
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Made my first-ever sourdough starter about 2 weeks ago. Then, using my starter, I baked some naturally leavened sourdough bread.
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Pesto Rotini Bacon, Italian Sausage with Feta, Mozzarella with sautéed peppers in bacon fat with lemon zest.
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Smoked Brisket, pineapple, jalapeño, ghost pepper cheese, diced red onion, cilantro, hot sauce, salsa verde, lime juice, lime zest, sour cream, with zero carb tortillas.
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First go at lollipop chicken on the pellet grill
Light glaze with lime, hoisin, Thai fish sauce, and various spices.
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Wet burritos for dinner tonight. I put beans, ground beef, cheese, fresh jalapeños, fresh onion & fresh cilantro inside. Then hot enchilada sauce, cheese, sour cream, fresh chopped jalapeños, fresh chopped onion, cilantro & black olives.
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You got great color and amazing oven spring! I love doing sourdough in lidded cast iron.
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I was in the mood for chicken pot pie, but we didn’t have any, so I made this from mostly from scratch. The top is puff pastry.
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Thanks Ken! It was only my 3rd loaf, but we’re trying to “science the shit out of this”. Making more tonight and tomorrow.
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Both items look amazing. Now I want chicken pot pie…
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Thanks, @Scott_Blevins! I was admiring your bread baking abilities.
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When is Blevins Boulangerie opening? Looks like a one course meal to me! Gorgeous crust!
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Oh it needs some Cambozola.
For sure! Do you shop Kroger? They have a really nice mountain gorg… pretty creamy, great full flavor, but not too funky. It’s become a bit of a regular with slightly broiled tomatoes and a few slivers of sweet onion and a bit of balsamic drizzle.
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Nice! Sounds like I’m heading to Kroger. 