What’s Cooking? October 2021

Make us drool with your successful dishes. We’ll commiserate with your failures.

Pics/recipes appreciated!

@Team_Admin please sticky

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Made my first-ever sourdough starter about 2 weeks ago. Then, using my starter, I baked some naturally leavened sourdough bread.





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Pesto Rotini Bacon, Italian Sausage with Feta, Mozzarella with sautéed peppers in bacon fat with lemon zest.



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Smoked Brisket, pineapple, jalapeño, ghost pepper cheese, diced red onion, cilantro, hot sauce, salsa verde, lime juice, lime zest, sour cream, with zero carb tortillas.

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Mushroom risotto with porcini and crimini mushrooms.

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First go at lollipop chicken on the pellet grill


Light glaze with lime, hoisin, Thai fish sauce, and various spices.

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Wet burritos for dinner tonight. I put beans, ground beef, cheese, fresh jalapeños, fresh onion & fresh cilantro inside. Then hot enchilada sauce, cheese, sour cream, fresh chopped jalapeños, fresh chopped onion, cilantro & black olives.

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You got great color and amazing oven spring! I love doing sourdough in lidded cast iron.

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Vanilla yogurt with blackberries, squeeze of lime, cinnamon and orange zest.

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I was in the mood for chicken pot pie, but we didn’t have any, so I made this from mostly from scratch. The top is puff pastry.

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Instant pot egg bites with potatoes, spinach and sun dried tomatoes plus some onion salt.


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Thanks Ken! It was only my 3rd loaf, but we’re trying to “science the shit out of this”. Making more tonight and tomorrow.

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Both items look amazing. Now I want chicken pot pie…

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Thanks, @Scott_Blevins! I was admiring your bread baking abilities.

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