Want to learn about French Cheese.....meeee toooooo

Creative Arts
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How many gouda jokes can I come up with on the fly? I assure you all of them would be immature.

FYI I’m hosting a cheese class. Everything and anything you wanted to learn about cheese will be…googled. I’ll tell you what I know and you can taste some different (specifically French) cheeses. I’m no expert but I’m an enthusiastic taster of things and I can fake an amazing Russian accent as I teach. I hope this is successful and I can pull off a Spanish cheese class before thanksgiving.

$13 for the pleasure of smelling up the room with some solid cheesy deliciousness. Limited to (I think) 10 people from what I remember. Unknown-1
https://calendar.dallasmakerspace.org/events/view/7313

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glow cheese

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The really funny thing is that YOU have that same outfit.

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Shhhh! you said that was just between us and the photos were for personal use!

Also, you read that meme in a Russian accent, didn’t you?

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Everyone saw the pictures. Everyone.
It’s ok. This is a place of acceptance I assure you.

I did Rocky and Bullwinkle style

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Not French, but if learning to make cheese, instead of just eating it, is of interest, then:

Their shop has some of the best cheeses I have ever had, and anytime I am driving on I35 past Waco I stop in and get some since it is just a few mins off the highway.

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The cool kids got together and took a class here a few weekends ago. It’s in Deep Ellum. @Lampy and @motopilot

It was good times

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I’m in! I’ll bring something to go with and my recipe for stupidly easy yet wildly delicious fresh ricotta.

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I think I have one spot left - nab it

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I have a tawdry and passionate lust for French cheese. Every time I’m in Paris, I’m found wandering in fromageries for hours.

I once made a small Japanese girl gag and several Brit’s complain loudly on a bullet train under the English Channel because the French cheese I’d purchased, bagged and stored in the upper luggage bin was so strong that people still smelled its glorious stink from 20 feet away. Mind you, this cheese was sealed in ziplock bags. No I did not apologize; My love/lust for French cheese is that steadfast.

U.S. cheeses are pasteurized, which is an abomination the French would never consent to

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Yeah, since I was a solo alpha male, I had to take home all 4 lbs of homemade cheese. Have not been the same since eating it all by myself. Was damn good though!

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Will anyone be offended if I nuke the cheese and add jalapenos for nachos?

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Well I hope you come and enjoy.
We are going to do the best we can with what we can find.

Should we look at starting a maker retreat

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Your existence offends me now…

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I have tried to introduce @Webdevel to fancy cheese and wine nights and the results was us being drunk not remembering what we ate. Its not his fault.

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I’m going to Swiss topics (it hurt but it was for you @tombakerftw), I’m planning on cold smoking some cheese, you know if it ever gets lower than boiling point outside. I could use some test subj… Er people who want a neat gift at some point.

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By ‘Swissing’ topics, I was kinda hoping you’d bring a Raclette.

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The best part about cheese puns is that no one can complain about how cheesy they are!

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cheese_jokes_wedges

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This, this is why I can’t look at my favorite “original” Doctor without thinking about some stupid pun and consequently why my hate for you is on par with mango.

Back to the topic though, @uglyknees I know there have been a few cheese knife classes maybe someone could show theirs off at the class?