OK, so for all you people who can actually cook - I need a recommendation please.
I need a spice grinder. Doing it with a molcajete/tejolote is getting real old! Here’s my parameters:
- Dry Spices. Hard granular spices like mustard seed, coriander, caraway weeks, occasionally peppercorns. Capable of coarse grind.
- Size. Small. Capable of small batches - typically batch would be a couple tablespoons. I don’t want to have to put in a cup of spices to fill it up far enough for the blades to actually engage something.
- Other stuff. Nope. I do not need to grind coffee or salt. I do not need to grind nuts and I don’t need to make “paste”. It’s OK if it does those things, but those aren’t a benefit to me.
- Electric vs. manual - don’t really care.
- Removable to wash. Don’t care. It’s only for dry spices.
All suggestions are appreciated. As you can see above, my current process is back in the stone ages.