Would anyone be interested in a class on growing edible culinary mushrooms?
i could cover
-needle biopsy from store bought mushroom samples
-spawning and fruiting
Maybe even make it a series and do wild yeast isolation and brew our own beer or mead from a local dallas yeast.
i also am interested in mycomaterials.
I could do some neat classes on all of this. most likely this summer when i have free time. please comment if you’re interested or if you would like to do some side projects with me