June 2021 What's Cooking?

Make us drool with your successful dishes. We’ll commiserate with your failures.

Pics/recipes appreciated!

@Team_Admin please sticky.

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didn’t cook it, but had it at a farmers market in ft Lauderdale. It’s a Venezuelan hot dog.
Topped with pico, fried onions, bacon bits, catsup, mustard and Mayo.

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Same farmers market had a really nice selection of meats. The blood sausage was off thr hook.

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Well, we wound up deciding to do some fancy-ish food since the kiddos were here for the weekend… but I didn’t do the best of platings… I promise better in the future!

Lamb

Grilled Lamb “T-Bone” Chops
Parmesan Au-Gratin Potatoes
Louisiana Style Mushrooms
Rosemary Garlic Roasted Red Potatoes
Steamed Broccoli

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I ran across this earlier today and figured I would share this abomination…

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What? The guy with the black socks and sandals??

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It doesn’t even look that good…

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Hawaiian burger with onion and jalapeno fried potatoes.

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First ribs on my Rec Teq 590


Six hours at 225. Couldn’t keep them in one piece!

And at three hours

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Dinner tonight:
Bone in country style ribs glazed with my recipe barbecue sauce
Butter glazed basil carrots
Baked potato with garlic butter

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