Hey folks, we had a couple little issues with the glaze load. I just wanted to point them out as things to keepin mind when your glazing. First we had a drippy spook, his pointy head was angled down so the glaze accumulated at that point and dripped off. Luckily it landed on a cookie, yeah cookies! Keep in mind that if you use a runny glaze it will travel to low spots(gravity) so use less in areas where it is likely to accumulate. The second was with another spook that tipped over and stuck to the side of another piece. Can’t say for sure what happened there, I’ll just say be sure you pieces will stand on their own and be stable. If you feel it’s a little tippy then sand the bottom until it’s stable - bisque ware sands fairly easily and it shouldn’t require much. Be sure to do in a well ventilated place like outdoors and wear a mask.
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