Make us drool with your successful dishes. We’ll commiserate with your failures.
Pics/recipes appreciated!
@Team_Admin please sticky
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That looks delicious!
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@heyheymama and I are undertaking a ‘Baking Deep-Dive’ in 2021 as a bit of a COVID diversion, and to learn something new that we hadn’t studied before. This is our first attempt at a swiss roll with a decorative paste inlay.
And on Labor Day…aka ‘National Coffee Ice Cream Day’, note the homemade coffee ice cream on the side. 
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Years ago I learned about this technique from a Japanese magazine. I LOVE it! Yours turned out wonderful!
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Pan fried gnocchi with asparagus and home-grown green beans. Seasoned with shallots, garlic, parsley, and lemon zest.
Very bright and tasty.
I followed this recipe pretty closely, other than:
- cooking the shallots, then adding the garlic
- cooking the gnocchi in a separate pan in parallel with the veggies.
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My 3yo loves to cook with us, so we made a homemade apple pie from the NYT cooking blog. Breyer’s vanilla to top it off 
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Cannellini beans with garlic, onion, and sweet bell pepper, sautéed in white wine and vegetable broth, served over garlic quinoa and brown rice with Parmesan broccolini as a side dish.
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First time making my own burger buns and they were fantastic! The only change I would make next time is to make seven buns instead of six. They were massive. I used Joshua Weissman’s recipe.
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Ok, so here, I tried to make a gourmet hot dog with cheese. I watch a lot of food network, so I know I did well. Since I own my own catering company, I want you all to know that I am free to cater your events! DM ME!
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On the food network I think they would use the fancy term “deconstructed”.
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Pineapple, Jalapeño, Brisket Tacos, with squeezed lime, salse verde, sour cream and lime zest
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Okay, I’m hungry.
What are your thoughts on the Recteq? How long have you had it? I’ve been looking at one after a friend of mine happened to get one and she really loves hers.