It is pretty amazing what you can do with charcoal briquettes and a traditional Dutch oven.
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Okay. Itās decided. Doing fondue for the March potluck. Anyone with me on this?
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Melty cheese/chocolate fondue or fry the crap out of meat/veg fondue?
All of it. Surf, turf, cheese, veggies, and chocolate at the end!!!
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Bagna Cotta! I will bring!
Donāt tell @Nick, itās our favorite dish but all have to partake otherwise, well you know.
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Oh, and if we do a fondue pot luck, given the desire for signage, perhaps we ought to post a few dozen of these?
In Switzerland if you drop your food off the fork while dipping fondue you owe everyone a drink.
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Sounds like fun,
So much for laying low for march potluck. 
I couldnāt resist! haha Iām thinking all sorts of things: Mongolian Hot Pot, tabletop hibachi, etc, etcā¦
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I put a pot luck on for April 30th FYI 7p (although it says 6 so we can have the room to get in and setup)
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This is what happens when you donāt look at your emails for a few days. Iām
going to try to attend this. Working in
a restaurant now in the evenings, so I donāt get out much, but weāll see!
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