FREE CLASS! ALL SUPPLIES PROVIDED.
November 16, 7PM
Each week, we’ll test a new recipe and discuss the specific mechanism of fermentation we use.
What We’re Eating: Ninniku Hachimitsu-zuke or “Honeyed Garlic”
What We’re Making: Dilly Beans
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UPDATE!! The class tonight (Mon. 11/30 @ 7pm) is going to be CANCELLED. Due to a minor complication in surgery (nothing serious!) I won’t be able to make it out tonight. I apologize to all affected for the sudden change. I will be rescheduling tonight’s class (Gobo Goma-zuke or “Vinegared Burdock root with sesame seeds”) for either next Monday (12/7) or the week after (12/14). Keep an eye out here and on the calendar for information on the rescheduling.
Get well! There’s other nights.