Recently there’s been a bit of discussion back in FA about stilts - fueled by why did the commercial stilt under @meanbaby big bowl break. As requested, I did some further research and have what I believe is a pretty reasonable explanation. Also, I have recommendations for the next time a piece needs to be elevated and stilting is considered.
There are 2 primary types of commercial stilts available. The metal pin set in a clay body type and the all ceramic type. (There are some other stilt like objects sold such as spurs, but are not a major offering). I know we have the pin type. I haven’t looked to see if we have the all ceramic type. Both come in a variety of sizes and shapes. No matter which type you use, both have several considerations you need to keep in mind:
- Use an appropriate size stilt for the piece (sizing to the base is a good way to start). If you have a big piece use a big stilt, multiple smaller stilts might not handle the load as well.
- Make sure there are as many points of contact as possible for the larger pieces (load spreading) to avoid breaking the stilt.
- Clay warps more in higher temperatures. Just something to keep in mind when deciding stilt placement.
Specifics to the types-
Metal pins set in ceramic base
- These are really designed for bisque/low fire temperatures.
- While the materials they are made of can go higher - such as cone six or even cone 10 - they really should only be used with smaller/lighter pieces at these temps if at all because -
- Firing the stilt causes the materials it is made from to degrade. The higher you fire it, the faster the degradation.
- Firing at 6 or higher causes the pins to soften and bend making these types of stilts a poor choice for mid to high temp firings especially if loading a large piece. Over time they can warp or bend Or
- The sharp metal points can become embedded/causing scarring where it touches the clay. Temperature, clay body and size, will influence which will happen.
My opinion (& general pottery concensus) - Pin stilts should be used for bisque firing with the very rare mid firing of small piece only, if at all. While they can survive the firing temp especially with lighter pieces, each firing degrades the material and risks a failure. There may or may not be any visual indicators. Depending on how the piece is being held up or how the stilt fails, the result could be minor to completely catastrophic (piece falls sideways taking out whatever is next to it).
I’m fairly certain this is what happened with the stilt holding the large bowl. The stilt was fired at 6 before an unknown number of times, weakening the clay body. A heavy load was placed on it spread to only a small number of pins. The glaze firing plus load pushing down on so few pin caused too much stress at the point on the stilt arm and it broke. There’s also no telling if the stilt had an existing flaw or weakness exacerbated by previous firing or the overload plus glaze temperature.
All ceramic stilts
- Designed for mid to high fire stilting
- No metal failure point
- Can be combined with Kiln Wash for easier removal
- Points are known to break easily from some brands
- Stilt molds exist
- Points can become stuck to the piece (see #4 for reducing this)
My opinion - between the two types of commercial stilts, this is the better one to go with, especially if it’s a larger piece in our glaze firing. It’s definitely the safer one to go with. Do we have any all ceramic stilts?
My actual recommendation - I have 2 solutions to recommend. Which one is best is highly depend on the piece, glaze, glaze application and why you’re stilting a piece (more airflow under, firing sideways, nested firing, runny glaze, deliberately not dry footing, etc).
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Pedestal glaze trays - A stilt with a built in glaze tray? Brilliant! These can be thrown on the wheel in whatever clay you want in various sizes. Bisque fire and keep them until needed or make one to go with a particular piece. Fire them in bisque together. You can even hand build them. If anyone needs to see examples or would like a lesson/demo on making these please ask. Same for standard glaze trays.
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Wadding plus glaze tray. Good wadding allows flexibly in use (shape, placement, and amount used), fires well into cone 12+, is fast to apply, easy to use and comes off the piece clean. I’ll get with @cmcooper0 and we will see about getting hold of a recipe we like and mixing it up. Wadding a piece is my go to method for stilting.