I was trying to come up with something that I could teach well, and one thing I can do is dutch oven cooking. I’ve been a Scoutmaster for a number of years and have a good deal of experience in outdoor cooking. It is a bit of an art, so I’m not sure where this would fall for categories.
I am checking to see if there is any interest in this event before posting it. I would think it would be in October some time.
I would be interested.
I like to pretend I cook and I like to pretend I don’t mind being outdoors.
I sometimes even pretend I like digging holes.
Ok, in reality I like eating and setting things on fire - count me in.
So would this be more in the context of outdoor cooking or just dutchovens in general, like home kitchen as well?
I only know how to do this over coals, so it would be outdoor cooking.
Having cooked many Dutch oven meals myself, I can tell you that you can put them in a regular oven with good results. The key in good Dutch oven cooking is consistent temps. Ovens handle that very well. Plus you don’t have to worry about getting ash in your food!