I’ve had some requests for dip glaze recipes used in recent classes/events/firings. Figured we could use an open thread for anyone that has something groovy to share. We can keep adding as we have sweet successes. I’ll try to add photos for reference for down the road when memory begins to fail us.
‘*’ denotes toxic ingredients, use PPE if mixing from dry. Food safety should be tested, I’m not going declare anything either way as it depends on the specific ingredients, what it may or may not be layered with, clay body used, etc. 
Jen’s Juicy Fruit (v. Iron, Britt 177)
(@Liamluu)
Standard Cone 6 Oxidation. Very runny, reacts with layered glazes
Nepheline Syenite 44.5
Silica 10.9
Whiting 10
Kaolin 9.1
Frit 3124 8.2
*Lithium Carbonate 8.2
Soda Ash 9.1
Rutile 5.5
Red Iron Oxide 1.8
Bentonite 2
Black Matte 1 (Britt 138) and Selsor Oribe (Britt 109)
Standard Cone 6 Oxidation. Both are very stable, do not move much, if at all. Black Matte 1 is a strong, opaque black. Oribe tends to craze attractively.
Black Matte 1
Nepheline Syenite 16.3
Silica 32.2
Whiting 19.5
Kaolin 11.3
Gerstley Borate 20.7
Black Stain 6600 10 (this raises the price, you can go down to 5 but you lose strength in the color)
Bentonite 2
Selsor Oribe
Nepheline Syenite 56.3
Silica 20.8
Whiting 10.4
Gerstley Borate 12.5
*Copper Carbonate 5
Bentonite 2
Reticulated (Hopper)
@JBluJkt
Standard Cone 6 Oxidation. Caution to not dip for too long, if glaze is too thick, flaking can occur. Do not touch pot after glazing. Can be layered over colored slips or different clay bodies to change effect.
Base:
Soda Feldspar 29.0
Magnesium Carbonate 30.0
Ferro Frit 3134 9.6
Ferro Frit 3195 5.7
Talc 7.6
Kaolin 18.1
Add: *Zinc Oxide 5.7