The glaze kiln is currently in cool-down. It was still at 1900 F when I looked at it at 12, so it will probably be unloaded tomorrow (Tuesday).
I have started packing up bisque that’s been setting on the shelves for a while. Right this minute, there are two boxes sitting in front of the shelves that are some pieces I’ve packed. If you’ve got anything that’s been there for a month or more, either glaze it or take it home, please.