[Fun "Politics"] - Whoever instills a monthly link sammich gathering gets my vote

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Whoever instills a monthly link sammich gathering gets my vote…

My question is can we get a DMS smoker and have quarterly link sammich cookouts.

I think this is within the bylaws of the space, I have no idea what i just said, but that word bylaws makes me laugh.

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I don’t expect that we are going to be able to install a smoker at DMS but I can probably put together a house party on my Smoker!

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That’s 15 pounds of brisket it’s a lot of sammich’s!

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I know for about 250 bucks a day, we can rent a trailer grill with about 15 sq/ft of cooking space or better.

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We could make this a multi-committee project: primarily Metal Shop and Machine Shop.

We have that giant old vacuum tank in storage we could start with … Automotive Committee can help design the trailer.

Other committee could pitch in.

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I’d rather use an old 250 gallon propane tank, suitably purged by water of any explosive gasses, for this project. :slight_smile:

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Either or … but we have the tank just taking up space in storage. Since it was a vacuum tank not like nasty things stored in it.

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Easier…

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This was the last thing I made on my smoker.

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One is a fatty, made with a mix of cheeses, sausages including chorizo, bell peppers with a bacon weave on the outside.
Then there is one of the briskets, I usually make two sometimes 3 briskets at a time.

Of course there is my smoker that I made from scrap about 14-15 years ago. The smoke chamber is 2ft by 4ft. The fire box is 2x2 & it’s all 3/16 plate. Heavy SOB.

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It only takes 5 members to start a committee…

Personally I look forward to tagging @team_sammich on talk.
ISSUE OR REQUEST:
Issue: Galley is out of bacon. @team_sammich

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Agenda - Adopt a resolution proclaiming the Link Sammich as the official food of the Dallas Makerspace, to be served at the monthly membership meeting, held out back in the parking lot, BYOB.

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i think i just voted and didnt know it

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I keep thinking that we could use a Morale Committee

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Just because of this thread… I had some sliced sausages, cheese, and bbq sauce in the middle of a couple of buttermilk biscuits tonight. :slight_smile:

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I had mine sliced and fried with a big serving of what I call
Mom s potatoes, Potatoes cooked until they fall apart, we
eat lhem like mashed one