French cheese class

Class went great thanks to everyone showing up. We had some homemade bread and even a hand made cheese slicer! 17 types of cheeses (a bit much) and a whole bunch of things to break up the tastes.
Everyone found at least one they loved and a few were specifically pungent.

Next class should be on the way soon.

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That looked so fun! Thanks for the stinky cheese! I think the best way to tame that aged blue cheese is to make a pasta sauce with mushrooms out of it.

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I have dibs on the obvious joke. Who cut the cheese?

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I’ll acknowledge your dibs on the joke and take the dips on the obvious video:

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That’s a fine-looking cheese slicer.

Oh my, that really speaks to my 13 year old self. Thanks @Raymond!