What’s the best bit cutting edge to use for flush trimming a butcher block to a pattern?
Straight, downcut, full spiral? I’m thinking the downcut would be the best choice, but wanted
to hear other opinions before placing an order. Woodcraft has a decent selection of the different
types in a 2" cutting length and 1/2" shank.
Planning on doing curved inserts using a similar process as in this video: